Desi Bull-Driven Oils by Hatti Butti are traditionally extracted using a bull-powered wooden ghani, a slow and gentle method rooted in Indian oil-making traditions. Explore our range of groundnut, coconut, sesame, safflower, niger and castor oils, made for natural cooking, traditional wellness and conscious living.
Nandi's Blessing is extracted using a traditional granite ghani turned by our indigenous Malnad Gidda and Desi Jawari bulls. This traditional process uses slow mechanical extraction and forms an important part of the oil's identity.
Heat can affect the delicate flavour and aroma of edible oils. Our traditional extraction process is designed to keep the oil below 27°C during extraction, helping retain its natural character.
Nandi's Blessing is made without added chemicals, solvents or preservatives. It is produced using a traditional bull-driven ghani process.
Groundnut oil naturally contains monounsaturated fatty acids, omega-6 polyunsaturated fatty acids and tocopherols. It is also valued for its distinctive nutty flavour and versatility in everyday cooking.
Nandi's Blessing is particularly suited to everyday cooking, tempering, sautéing and recipes where its natural aroma and flavour can be appreciated.
For deep frying, follow the cooking temperature and usage recommendations appropriate for the oil and recipe.
