Discover a wholesome range of traditional Indian millets naturally nutritious and versatile, these ancient grains are a simple way to add variety and wholesome goodness to everyday meals. Explore premium millets online at Hatti Butti, carefully selected for nutritious cooking while bringing traditional Indian grains back to your kitchen
Indian millets include several traditional grain varieties that have been grown across different regions of the country. Foxtail, Little, Kodo, Barnyard, Browntop and Proso are among the millet varieties available in this collection.
Many of these are also commonly grouped under small millets, a category that includes several smaller-seeded millet species traditionally cultivated for food.
Millets are naturally nutrient-rich whole grains that provide carbohydrates, dietary fibre and a range of essential micronutrients, with their nutritional profile varying across different varieties. They are a wholesome addition to a balanced diet and can bring more variety to your everyday grain choices.
From Foxtail and Little Millet to Kodo, Barnyard and Proso Millet, each variety has its own texture, taste and culinary uses. Including different Indian millet grains in your meals is a simple way to explore nutritious, versatile grains and enjoy more variety in everyday cooking.
Millet grains can be used in many of the same ways as other staple grains. Depending on the variety, you can use them to prepare:
The texture and cooking time can vary between millet varieties, so follow the preparation method recommended for the specific grain.
The exact method depends on the type of millet and the recipe. A simple approach is:
For recipes such as dosa, idli or fermented preparations, follow the soaking, grinding and fermentation method specified in the recipe.
There are several types of millets, including both Normal and small millets. Hatti Butti offers six varieties:
Unpolished millets are grains that retain more of their natural outer layers because they have undergone less intensive processing. When choosing millet grains, check the product description and processing information to understand how the particular millet has been handled.
Millets are small-seeded cereal grains that have been cultivated and eaten in different parts of India for generations. They are versatile grains used in both traditional and modern recipes.
Yes, many millet varieties can be cooked and enjoyed as an alternative to rice. They can be used in dishes such as millet rice, pulao, khichdi and other everyday recipes, depending on the variety and desired texture.
There is no single millet that is best for every recipe. Foxtail, Little, Kodo, Barnyard, Browntop and Proso Millet each have their own taste, texture and cooking characteristics, so the right choice depends on the dish you want to prepare.
Millets are naturally gluten-free grains, making them a useful grain option for people looking to include gluten-free foods in their diet. However, those with coeliac disease or gluten sensitivity should also check packaging and processing information to avoid possible cross-contact.
You can buy a variety of Indian millet grains online from Hatti Butti, including Foxtail, Little, Kodo, Barnyard, Browntop and Proso Millet. Choose the variety that suits your preferred recipes and everyday cooking needs.
