Nandi's Blessing pure bull-pressed safflower oil bottle against a clean white background showcasing the product label and green cap.

Pure Bull-Driven Safflower Oil — Nandi's Blessing

1L

Rs. 799

Rs. 799 Rs. 999

Pure Bull-Driven Safflower Oil — Nandi's Blessing

Light, Heart-Healthy Goodness

Rs. 799

Rs. 799 Rs. 999

Incl. of all taxes

Quantity

1L

Rs. 799

Rs. 999

Save 20%

(Rs.79.9/100ml)

In Stock

5L

Rs. 3,500

Rs. 4,995

Save 30%

(Rs.70.0/100ml)

Only 5 left

DESI BULL DRIVEN

ULTRA COLD PRESSED

100% CHEMICAL FREE

RICH QUALITY SEEDS

Nandi's Blessing Pure Bull-Driven Safflower Oil is made from carefully selected safflower (kusum) seeds and extracted using a traditional bull-driven ghani process. This cold pressed safflower oil is known for its naturally mild flavour and light texture, making it ideal for everyday Indian cooking.

The traditional oil-making method helps retain the natural character of safflower seeds while keeping the oil in its pure, unrefined form. If you are looking for wood pressed safflower oil or a traditionally extracted cooking oil, Nandi's Blessing offers an authentic option rooted in age-old Indian practices.

At Hatti Butti, we focus on careful sourcing and traditional extraction to bring you safflower oil that reflects purity, simplicity, and tradition. Discover our collection of carefully sourced natural products.

Nandi's Blessing is made using a traditional bull-driven ghani instead of modern high-speed extraction methods. Carefully selected safflower seeds are slowly pressed using a wooden ghani operated by indigenous Malnad Gidda and Desi Jawari bulls.
This slow and traditional extraction process helps preserve the natural aroma, mild flavour, and original character of the oil. The oil is positioned as pure and unrefined, without artificial preservatives or additives, ensuring a more traditional oil experience.

Key Benefits :

Naturally mild and light flavour
Naturally occurring monounsaturated fats
Naturally occurring Vitamin E
Versatile everyday cooking oil
Suitable for a variety of Indian recipes

Known for supporting heart health and helping maintain healthy cholesterol levels as part of a balanced diet, safflower oil has a naturally high smoke point, making it ideal for deep frying, sautéing, stir-frying, and everyday cooking. Its mild, neutral taste allows the natural flavours of your food to shine, whether you're preparing vegetables, dal, sabzi, or traditional Indian snacks.

Store in a cool and dry place Keep away from direct sunlight Always keep the bottle tightly closed Avoid exposure to heat or stove areas Follow best-before instructions on the label

Hindi: कुसुम तेल (Kusum Tel)

Kannada: ಕುಸುಬೆ ಎಣ್ಣೆ (Kusube Enne)

Tamil: குசும்பு எண்ணெய் (Kusumbu Ennai)

Telugu: కుసుమ నూనె (Kusuma Nune)

Malayalam: കുങ്കുമ എണ്ണ (Kunkuma Enna)

Marathi: कुसुंब तेल (Kusumb Tel)

Punjabi: ਕੁਸਮ ਦਾ ਤੇਲ (Kusam Da Tel)

Gujarati: કુસુમ તેલ (Kusum Tel)

Odia: କୁସୁମ ତେଲ (Kusuma Tela)

The process begins with carefully selected safflower (kusum) seeds. These seeds are slowly pressed in a traditional wooden ghani operated by indigenous bulls.

The slow mechanical extraction ensures minimal heat generation, helping retain the natural character and mild flavour of the oil. This method preserves a traditional Indian oil-making practice that continues to serve modern kitchens.

Cold pressed safflower oil is extracted using traditional mechanical pressing methods that involve minimal heat, helping retain its natural flavour and aroma.

Refined safflower oil undergoes additional processing, which may alter its natural characteristics.

Cold pressed safflower oil: Traditional extraction, mild flavour, natural aroma
Refined safflower oil: Processed for stability and neutral taste

Nandi's Blessing follows a traditional bull-driven pressing method aligned with wood pressed safflower oil practices.

Safflower oil naturally contains monounsaturated fats and Vitamin E. For accurate nutritional values such as total fat, saturated fat, and calories, please refer to the product packaging label.

Nandi's Blessing Safflower Oil is available in:

1 Litre
5 Litre

The safflower oil price varies based on pack size, availability, and ongoing offers. Please check the product page for the latest and most accurate pricing before purchase.

At Hatti Butti, we believe traditional food practices still have a place in modern kitchens.

Nandi's Blessing combines carefully selected groundnuts with traditional bull-driven extraction, bringing authentic Indian oil-making practices to everyday cooking.

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FAQ's

Safflower oil is a natural edible oil extracted from safflower (kusum) seeds. It is widely used in cooking due to its mild flavour, light texture, and versatility in Indian and global cuisines.

No. Safflower oil refers to the oil extracted from safflower seeds, while bull-driven oil refers to the traditional extraction method using a wooden ghani powered by bulls. Nandi's Blessing combines both—the oil type and the traditional extraction process.

Cold-pressed safflower oil is extracted using mechanical pressing with minimal heat, helping retain its natural characteristics. Refined safflower oil undergoes additional processing such as bleaching and deodorising, which removes impurities but also alters its natural profile.

Yes. The oil is produced using a traditional mechanical extraction method without artificial preservatives, synthetic additives, or chemical refining processes. It remains in its natural, unrefined form.

Yes. Nandi's Blessing Safflower Oil is a 100% unrefined, traditionally extracted oil. It is made using a bull-driven ghani process and is not chemically refined, bleached, or deodorised.

Yes. Safflower oil is widely used in cooking because of its neutral taste and versatility. It works well for sautéing, stir-frying, tempering, and preparing Indian dishes without altering the natural flavour of ingredients.

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