Nandi's Blessing pure bull-pressed niger oil bottle against a clean white background showcasing the product label and green cap.

Pure Bull-Driven Niger Oil — Nandi's Blessing

1L

Rs. 1,100

Rs. 1,100 Rs. 1,800

Pure Bull-Driven Niger Oil — Nandi's Blessing

Rare, Nutrient-Dense Treasure

Rs. 1,100

Rs. 1,100 Rs. 1,800

Incl. of all taxes

DESI BULL DRIVEN

ULTRA COLD PRESSED

100% CHEMICAL FREE

RICH QUALITY SEEDS

Nandi's Blessing Pure Bull-Driven Niger Oil is made from carefully selected Niger seeds, also known as Ramtil or Karale, and extracted using a traditional bull-driven wooden ghani process.

This traditionally pressed Niger oil has a naturally rich, nutty aroma and earthy flavour, making it a distinctive choice for traditional Indian cooking. It is offered in its pure, unrefined form and can be used for regional recipes, everyday cooking and traditional household practices.

At Hatti Butti, we follow traditional Indian oil-making practices to bring the natural character of Niger seeds into your kitchen. Explore our range of natural products for everyday use.

Nandi's Blessing is made using carefully selected Niger seeds and a traditional bull-driven ghani extraction process.

The slow mechanical extraction method helps retain the natural aroma, flavour and character of the Niger seed while keeping the oil traditionally pressed and unrefined.

For those looking for wood pressed Niger oil or cold pressed Niger oil, Nandi's Blessing offers a traditional extraction approach rooted in Indian oil-making practices.

Niger oil is valued for its distinctive nutty flavour and traditional use in regional Indian cuisines. Niger seed oil naturally contains fatty acids and other naturally occurring compounds found in the seed.

Key Benefits :

Naturally rich nutty flavour and earthy aroma
Made from carefully selected Niger seeds
Naturally contains fatty acids
Pure and unrefined
Traditionally extracted using a bull-driven ghani
Suitable for traditional Indian cooking
Suitable for regional recipes and preparations

Niger oil can be used in:

Traditional Maharashtrian recipes
Karnataka-style preparations
Pithla and traditional accompaniments
Chutneys
Bhakri accompaniments
Regional recipes
Everyday cooking
Tempering and sautéing

Its characteristic flavour makes it suitable for recipes where the natural taste of the cooking oil complements the dish.

Niger Oil for Cooking

If you're looking for Niger oil for cooking, Nandi's Blessing can be used for traditional meals, tempering, sautéing, chutneys and regional preparations according to your preferred recipe and cooking method.

Store in a cool, dry place. Keep away from direct sunlight. Avoid excessive heat. Keep the bottle tightly closed when not in use. Avoid storing near the stove or direct heat sources. Follow the storage and best-before information on the product label.

Hindi: रामतिल तेल (Ramtil Tel)

Kannada: ರಾಮತಿಳ್ಳೆ ಎಣ್ಣೆ (Ramathille Enne)

Tamil: பைங்கொட்டை எண்ணெய் (Paingottai Ennai)

Telugu: నూనె గింజల నూనె (Nune Ginjala Nune)

Malayalam: രാമതില്ലെണ്ണ (Ramathillenna)

Marathi: खुरासानी तेल / करडई तेल (Khurasani Tel / Karadi Tel)

Punjabi: ਰਾਮਤਿਲ ਦਾ ਤੇਲ (Ramtil Da Tel)

Gujarati: રામતિલ નું તેલ (Ramtil Nu Tel)

Odia: ଅଳଶି ତେଲ (Alashi Tela)

Nandi's Blessing Niger Oil is made using a traditional bull-driven ghani process. Carefully selected Niger seeds are slowly pressed using a traditional wooden ghani turned by indigenous Malnad Gidda and Desi Jawari bulls.

The slow mechanical extraction process is designed to minimise excessive heat during pressing while retaining the natural aroma, flavour and character of the Niger seeds.

This traditional approach reflects Hatti Butti's focus on preserving Indian oil-making practices while bringing lesser-known traditional oils to modern kitchens.

Nandi's Blessing is made using carefully selected Niger seeds and a traditional bull-driven ghani extraction process.

The slow mechanical extraction method helps retain the natural aroma, flavour and character of the Niger seed while keeping the oil traditionally pressed and unrefined.

For those looking for wood pressed Niger oil or cold pressed Niger oil, Nandi's Blessing offers a traditional extraction approach rooted in Indian oil-making practices.

Niger seed oil naturally contains fatty acids and other naturally occurring compounds found in Niger seeds. Exact nutritional values can vary by product and batch, so refer to the product label for verified nutritional information.

Nandi's Blessing Niger Oil is available in the 1 litre pack.

The current Niger oil price is displayed on the product page and may vary depending on offers and availability. When comparing the price of Niger oil, consider the seed quality, sourcing, extraction method, freshness and pack size alongside the price.

At Hatti Butti, we believe traditional food practices still have a place in modern kitchens.

Nandi's Blessing combines carefully selected groundnuts with traditional bull-driven extraction, bringing authentic Indian oil-making practices to everyday cooking.

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FAQ's

Niger oil is an edible oil extracted from Niger seeds, which are also known as Ramtil or Karale in India. It has a naturally rich, nutty flavour and is traditionally used in regional Indian cuisines.

Niger seed oil is oil extracted from the seeds of the Niger plant. It is traditionally valued for its distinctive flavour and use in regional Indian cooking.

Ramtil oil is another name for Niger seed oil. In different parts of India, Niger seeds may also be known as Ramtil or Karale.

Karale oil refers to oil made from Karale, a regional name used for Niger seeds. It is another name associated with Niger seed oil in parts of India.

Yes. Niger oil can be used for cooking, particularly in traditional recipes where its rich, nutty flavour complements the dish.

There is no single cold-pressed oil that is best for everyone. Different oils have different fatty-acid profiles, flavours, culinary characteristics and traditional uses. When choosing an edible oil, consider your overall dietary needs, cooking preferences, the type of seed used, extraction method and freshness.

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