Bilona Ghee - Khillari Desi Cow Ghee

500ml

Rs. 1,850

Rs. 1,850 Rs. 2,300

Bilona Ghee - Khillari Desi Cow Ghee

Name: Khillari Desi Cow Ghee
Rating: 4.67 (9 reviews)

Maharashtra's Golden Secret

Rs. 1,850

Rs. 1,850 Rs. 2,300

Incl. of all taxes

Quantity

500ml

Rs. 1,850

Rs. 2,300

Save 20%

(Rs.370.0/100ml)

Only 4 left

1000ml

Rs. 3,299

Rs. 4,499

Save 27%

(Rs.329.9/100ml)

Only 3 left

100% NATURAL

CHEMICAL FREE

HANDCRAFTED QUALITY

DESI COW GOODNESS

Hatti Butti brings you our Khillari Desi Cow Ghee, a traditional Bilona Ghee made from milk sourced from the indigenous Khillari breed of Maharashtra.

Known for its rich aroma and naturally daanedaar texture, this Khillari Cow Ghee brings the traditional character of a native Indian cow breed to everyday Indian cooking.

Our Bilona Cow Ghee is prepared through a traditional process in which milk is first converted into curd and then churned using a wooden churner to separate the butter. The butter is subsequently slowly clarified to produce rich, aromatic ghee.

The traditional preparation gives Khillari Ghee its characteristic flavour and naturally grainy texture, making it suitable for dal, rice, khichdi, roti, tadka, traditional cooking and festive recipes.

Our traditional Khillari Bilona Ghee follows four carefully managed stages:

Step 1: Fresh Milk Sourcing – Milk is sourced from Khillari cows associated with traditional farming practices in Maharashtra.

Step 2: Curd Fermentation – The milk is boiled and naturally set into curd before traditional churning.

Step 3: Wooden Bilona Churning – The fermented curd is traditionally churned using a wooden churner to separate the butter.

Step 4: Slow Clarification – The butter is gently heated until the moisture evaporates, leaving behind aromatic Bilona ghee with its characteristic texture.

Khillari Bilona Ghee is versatile enough for everyday Indian meals as well as traditional recipes.

Dal, Rice & Khichdi
Add a spoonful to dal, rice or khichdi for extra richness and traditional flavour.

Roti & Indian Breads
Enjoy with roti, chapati and other Indian breads.

Tadka & Tempering
Use Khillari Ghee for tadka and tempering dals, vegetables and other Indian dishes.

Everyday Cooking
Use it as a traditional cooking fat for suitable recipes.

Indian Sweets
Its rich flavour makes it suitable for preparing traditional sweets and festive dishes.

Traditional Recipes
Use it in family recipes where the aroma and flavour of traditionally prepared ghee complement the dish.

Ghee is a concentrated source of dietary fat and naturally contains fat-soluble vitamins such as vitamins A, D, E and K.

Khillari Bilona Ghee can be enjoyed as part of a balanced diet for its:

Concentrated dietary fat content
Naturally occurring fat-soluble vitamins
Rich aroma and traditional flavour
Naturally grainy, daanedaar texture
Traditional culinary character

As with other traditionally prepared ghee, natural variations in milk, season and preparation can influence its colour, aroma and texture.

Store the glass jar in a cool, dry place inside your kitchen pantry. Keep it away from direct sunlight and moisture. Refrigeration is generally not required.

Khillari Breed Heritage: Made from milk sourced from the indigenous Khillari breed associated with Maharashtra.

Traditional Bilona Method: Milk is converted into curd, traditionally churned to separate butter and slowly clarified into ghee.

Rich Aroma & Daanedaar Texture: The traditional preparation contributes to its characteristic aroma, flavour and naturally grainy texture.

Traditional Indian Cooking: Suitable for everyday meals, tadka, sweets and festive recipes.

Carefully Sourced Milk: Milk is sourced through farming relationships focused on consistency and traceability.

Native Breed Character: Brings the traditional identity of the Khillari breed into a traditionally prepared cow ghee.

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5 stars: 6 (67%)
4 stars: 3 (33%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

very good quality desi ghee.

Excellent quality desi ghee

Khillari breed ka ghee pure hai. Aroma different hai regular ghee se. Maharashtrian cooking ke liye best. Packaging achhi thi, no leakage.

Pure Khillari A2 ghee

Khillari cow A2 milk ka ghee hai. Granular hai, taste rich hai. Daily diet mein shaamil karne se health benefits bohot hain. Bull-driven method ki quality dikhti hai.

Maharashtra speciality

Khillari desi cow Maharashtra ki famous breed hai. Ghee ka texture aur aroma dono premium hai. Thoda expensive hai but rare breed ka hai to justified.

Good source of A2 protein

Khillari ghee A2 protein ka acha source hai. Lactose intolerant log bhi digest kar sakte hain. Quality genuine lagi, will reorder.

Khillari cow ghee for health

Khillari desi cow ghee mein omega-3 high hota hai. Kids ke brain development ke liye best hai. Taste bhi bohot acha hai, kids bina nakre ke kha lete hain.

Khillari breed ghee amazing

Khillari cow ka ghee first time try kiya. Taste bohot unique aur rich hai. Maharashtra ki famous breed hai. Halwa banaya, sab ungliyaan chaat te reh gaye.

Traditional Maharashtrian ghee

Maharashtra ke traditional ghee ka asli taste Khillari breed mein hai. Sweets, sabzi, roti - har cheez mein taste best aata hai. Hatti Butti se genuine product mila.

Best for Maharashtrian sweets

Khillari ghee mein Maharashtrian sweets banayi - puran poli, shrikhand. Jo taste aaya na, bohot authentic tha. Khillari cow ke ghee ka alag hi level hai.

5 stars: 6 (67%)
4 stars: 3 (33%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

very good quality desi ghee.

Excellent quality desi ghee

Khillari breed ka ghee pure hai. Aroma different hai regular ghee se. Maharashtrian cooking ke liye best. Packaging achhi thi, no leakage.

Pure Khillari A2 ghee

Khillari cow A2 milk ka ghee hai. Granular hai, taste rich hai. Daily diet mein shaamil karne se health benefits bohot hain. Bull-driven method ki quality dikhti hai.

Maharashtra speciality

Khillari desi cow Maharashtra ki famous breed hai. Ghee ka texture aur aroma dono premium hai. Thoda expensive hai but rare breed ka hai to justified.

Good source of A2 protein

Khillari ghee A2 protein ka acha source hai. Lactose intolerant log bhi digest kar sakte hain. Quality genuine lagi, will reorder.

Khillari cow ghee for health

Khillari desi cow ghee mein omega-3 high hota hai. Kids ke brain development ke liye best hai. Taste bhi bohot acha hai, kids bina nakre ke kha lete hain.

Khillari breed ghee amazing

Khillari cow ka ghee first time try kiya. Taste bohot unique aur rich hai. Maharashtra ki famous breed hai. Halwa banaya, sab ungliyaan chaat te reh gaye.

Traditional Maharashtrian ghee

Maharashtra ke traditional ghee ka asli taste Khillari breed mein hai. Sweets, sabzi, roti - har cheez mein taste best aata hai. Hatti Butti se genuine product mila.

Best for Maharashtrian sweets

Khillari ghee mein Maharashtrian sweets banayi - puran poli, shrikhand. Jo taste aaya na, bohot authentic tha. Khillari cow ke ghee ka alag hi level hai.

FAQ's

Ans: Khillari Bilona Ghee is made from milk sourced from the indigenous Khillari breed and prepared using the traditional Bilona process. The curd is traditionally churned to separate butter before the butter is slowly clarified into ghee.

Heat destroys delicate nutrients, flavour, and aroma in oils. Pressing below 27°C ensures your groundnut oil retains its full natural goodness, just as nature intended.Ans: Bilona ghee is traditionally prepared by first converting milk into curd, churning the curd using a traditional wooden churner to separate butter, and then slowly clarifying the butter into ghee.

Ans: Yes, this product is made from milk sourced from Khillari cows and traditionally prepared through curd fermentation, wooden churning and slow clarification.

Ans: Natural differences in milk, season, cattle feed and preparation can influence the colour, aroma and texture of traditionally prepared ghee.

Ans: Ghee contains very little lactose because most milk solids are removed during clarification. However, people with a milk allergy or significant dairy sensitivity should consult a qualified healthcare professional before consuming it.

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