Discover the pure, unadulterated goodness of Hatti Butti's Bull-Driven Shenga Safflower Cake.
Sourced from premium safflower seeds and extracted using the traditional bull-driven wooden churner,
this oil cake is exactly as nature intended—clean, chemical-free, and packed with residual nutrition.

In the bull-driven method, the bull rotates the wooden ghani at a slow, steady pace,
ensuring no heat is generated during oil extraction.
This gentle cold-pressing preserves the seed cake's natural proteins, fiber, and trace minerals,
leaving behind a nutrient-dense residue that is far superior to cakes from modern heat-based expellers.

Shenga Safflower Cake is prized by farmers and gardeners for enriching soil naturally,
boosting microbial activity, and acting as a slow-release organic fertilizer.
It is also valued as a nutritious feed supplement for cattle, promoting healthy digestion and vitality.
Free from chemical solvents and synthetic additives, this is farm-fresh nourishment
that goes back to the earth or supports your livestock in the most natural way possible.

Choose Bull-Driven Shenga Safflower Cake for the purity of tradition,
the richness of unrefined nutrition, and a sustainable nod to a bygone era.

Key Highlights:

• Byproduct of traditional bull-driven ghani oil extraction

• 100% pure, unrefined safflower seed cake

• Rich in natural protein and fiber

• Ideal for organic farming, gardening, and cattle feed

• No chemicals, solvents, or preservatives