Khillari Desi Cow Ghee

500ml

Rs. 1,850.00

Rs. 1,850.00 Rs. 2,300.00

Khillari Desi Cow Ghee

Maharashtra's Golden Secret

Rs. 1,850.00

Rs. 1,850.00 Rs. 2,300.00

Incl. of all taxes

Quantity

500ml

Rs. 1,850.00

Rs. 2,300.00

Save 20%

(Rs.370.0/100ml)

In Stock

1000ml

Rs. 3,299.00

Rs. 4,499.00

Save 27%

(Rs.329.9/100ml)

In Stock

100% NATURAL

CHEMICAL FREE

HANDCRAFTED QUALITY

DESI COW GOODNESS

Discover the wild essence of Maharashtra with our Khilari Desi Cow Ghee — made from the milk of one of India's most agile and resilient native breeds. The Khilari cow, named after the Marathi word for 'tiger-like agility', is a drought-resistant, fast-footed breed that thrives on the rugged terrains of Maharashtra and North Karnataka.

The milk of the Khilari cow is exceptionally dense in A2 protein and has a naturally sweet, earthy taste that translates into a lighter, delicately flavoured ghee. Our Khilari Ghee has a pale golden colour, a smooth, velvety texture, and a subtle, grassy fragrance. It's the gentlest of our three ghees — perfect for those who prefer a milder, refined taste without compromising on nutrition.

Free-Range Grazing – Khilari cows roam and graze on wild pastures, drinking from natural water sources.

Slow Fermentation – The raw A2 milk is boiled and allowed to ferment naturally, developing deep probiotic cultures.

Bilona Churning – Traditional hand-churning extracts pure white makkhan, rich in all water-soluble nutrients.

Patient Heating – The makkhan is slowly simmered, never rushed, preserving its delicate flavour profile and nutritional integrity.

Light Cooking & Baking – Its mild flavour makes it excellent for baking, sautéing, and continental dishes

Infant & Elderly Nutrition – Gentle on the stomach, ideal for the very young and the elderly

Morning Detox – Take with warm water and lemon for a gentle morning cleanse

Medicinal Ghee – A superior base for Ayurvedic herbal preparations (ghritas) due to its ability to carry herbs deep into tissues

Drizzling – Perfect as a finishing ghee over rice, khichdi, or roasted vegetables

Ethical Partnerships – We work directly with small farmers in Maharashtra who treat their Khilari cattle as family

A2 Verified – Stringent quality checks ensure 100% A2 protein, no cross-breed contamination

Small-Batch Freshness – Made in batches of under 100 litres to maintain quality and freshness

No Chemicals, No Hormones – Cows are never injected with oxytocin or growth hormones

Love for the Land – We actively support regenerative grazing practices that restore soil health

Easily digestible – Lowest lactose and casein residue; suitable for sensitive stomachs

Rich in DHA – essential for brain development in children and cognitive function in adults

Cooling energy – In Ayurveda, Khilari ghee has a gentle, cooling effect on the body

Skin radiance – Regular consumption promotes a natural glow and helps with skin conditions like eczema

Supports hormonal balance – Healthy saturated fats are precursors to vital hormones

Recommended the everyday essentials.

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Beyond the kitchen

Tradition, extended into the day.

Kitchen Essentials

Ghee, oils, and pantry staples for considered cooking.

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Farm & Feed

Traditional de oiled cakes for healthier livestock and richer soil. No waste, only nourishment.

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Ritual Living

Diyas, dhoop and quiet objects for the rhythms of the day.

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FAQ's

It’s extracted using a graniteghaniturned by our indigenous Malnad Gidda and Desi Jawari bulls—zero electricity, zero machinery. This slow, sacred method keeps the oil below 27°C, preserving every nutrient naturally.

Heat destroys delicate nutrients, flavour, and aroma in oils. Pressing below 27°C ensures your groundnut oil retains its full natural goodness, just as nature intended.

Absolutely. From our single-origin heirloom seeds to the final bottle, no chemicals, solvents, or preservatives touch your oil—only a traditional bull-driven wooden press.

We press fresh every week and ship within the same week. You receive oil that’s genuinely farm-to-table, not sitting in warehouses for months.

Better suited for low-to-medium flame cooking, tempering, and raw uses like salads. Its unrefined purity is best preserved with gentle heat—save deep frying for lower-quality oils.

Support Our Gaushala

Every purchase helps preserve our tradition of caring for indigenous cows. If you'd like to extend your support, visit our Gaushala website and contribute to their care with an act of kindness.

Hatti Gousamsthana Trust(R)

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