A2 Cow Ghee - Amritmahal Ghee

A2 Cow Ghee - Amritmahal Ghee

1000ml
Rs. 3,299
Sale price  Rs. 3,299 Regular price  Rs. 4,499
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A2 Cow Ghee - Amritmahal Ghee

A2 Cow Ghee - Amritmahal Ghee

Heritage Breed, Healing Ghee

Rs. 3,299
Sale price  Rs. 3,299 Regular price  Rs. 4,499

Incl. of all taxes

Quantity

100% NATURAL

CHEMICAL FREE

HANDCRAFTED QUALITY

DESI COW GOODNESS

Description

Hatti Butti brings you our Amritmahal Pure A2 Cow Ghee, made from milk sourced from the indigenous Amritmahal breed of Karnataka. Prepared using the traditional Bilona method, this ghee combines the heritage of a native Indian cattle breed with a carefully followed traditional preparation process.

The milk is first converted into curd and then traditionally churned using a wooden Bilona to separate the butter. The butter is slowly clarified to create rich and aromatic Bilona Cow Ghee with a naturally grainy, daanedaar texture.

With its rich aroma and traditional flavour, Amritmahal Ghee is suitable for everyday Indian meals, including dal, rice, khichdi, roti, tadka, traditional cooking and festive recipes.

How It’s Made: Traditional Bilona Method

Our traditional hand-churned ghee follows four carefully managed stages:

Step 1: Fresh Milk Sourcing – Milk is sourced from Amritmahal cows associated with traditional farming practices in Karnataka.

Step 2: Curd Fermentation – The milk is boiled and naturally set into curd before the traditional churning process.

Step 3: Wooden Bilona Churning – The fermented curd is traditionally churned using a wooden Bilona to separate the butter.

Step 4: Slow Clarification – The freshly separated butter is gently heated until the moisture evaporates, producing aromatic Bilona cow ghee with a naturally grainy texture.

Uses of Amrit Mahal Ghee

Amritmahal Ghee can be used in a variety of everyday Indian meals and traditional recipes.

With Dal & Rice
Add a small amount to dal, rice or khichdi for a rich traditional flavour.

With Roti
Serve with roti, chapati and other Indian breads.

Tadka & Tempering
Use it for tadka and tempering dals, vegetables and Indian recipes.

Everyday Cooking
Use it as a traditional cooking fat in suitable recipes.

Sweets & Festive Foods
Its rich flavour makes it suitable for Indian sweets and festive preparations.

Traditional Recipes
Use Amritmahal Ghee in traditional family recipes where the rich aroma and flavour of cow ghee complement the dish.

Health & Nutritional Benefits

Ghee is a concentrated source of dietary fat and naturally contains fat-soluble vitamins such as vitamins A, D, E and K. As part of a balanced diet, it can be enjoyed for its nutritional value, traditional character and rich flavour.

Amritmahal A2 Cow Ghee can be enjoyed for:

Its concentrated source of dietary fat
Naturally occurring fat-soluble vitamins
Its rich aroma and traditional flavour
Its naturally grainy, daanedaar texture
Its traditional role in Indian meals and cooking

Traditionally prepared ghee can vary naturally in colour, aroma and texture depending on the milk, season and preparation process.

How to Store

Store the glass jar in a cool, dry place inside your kitchen pantry. Keep it away from direct sunlight and moisture. Refrigeration is generally not required.

Why Choose Our Amrit Mahal Ghee

Amritmahal Breed Heritage: Made from milk sourced from the indigenous Amritmahal breed of Karnataka.

Traditional Bilona Preparation: Milk is converted into curd, traditionally churned to separate butter and slowly clarified into ghee.

Rich Aroma & Daanedaar Texture: Traditional preparation gives the ghee its characteristic aroma, flavour and naturally grainy texture.

Everyday Versatility: Suitable for cooking, tadka, dal, rice, khichdi, roti, sweets and traditional recipes.

Carefully Sourced Milk: Milk is sourced through farming relationships focused on consistent quality and traceability.

Traditional Taste: Prepared to bring the character of traditionally made cow ghee to everyday meals.

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  • 5 stars: 6 (75%)
  • 4 stars: 2 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Ganesh Deshmukh
Amruthmahal breed magic

Amruthmahal cow ka ghee digestion ke liye superb hai. Grains naturally formed hain, bilkul pure desi ghee ki tarah. Daily 1 spoon with warm water best routine hai.

N
Neha Joshi
Traditional taste unmatched

Desi ghee ka asli taste Amruthmahal breed ka ghee hai. Dadi-nani ke time ka taste yaad aa gaya. Bull-driven method bhi mention hai to aur authentic feel hua.

S
Shruti Kulkarni
Rare breed ghee excellent quality

Amruthmahal breed ka ghee bohot rare milta hai. Hatti Butti se pure quality mili. Daal mein daalo, chawal mein daalo, taste badhiya aata hai.

P
Priya Sharma
Pure desi cow ghee for family

Pure desi Amruthmahal ghee without any adulteration. Kids ke liye best hai. Weight gain and immunity dono ke liye faydemand hai. Must buy.

L
Lakshmi Iyer
Rich aroma and taste

Bottle kholte hi pura kitchen ghee ki khushboo se bhar gaya. Amruthmahal ghee ka aroma regular ghee se bohot rich hai. Sweets banayi, family ne bohot taarif ki.

D
Dr. Sanjay Sharma
Pure A2 Amruthmahal ghee

Amruthmahal desi cow ka A2 ghee health ke liye best hai. Granules perfectly formed hain. Roti mein daalke taste karo, swargiya anand aata hai.

S
Sunita Rao
Best A2 ghee in market

Online A2 ghee bohot try kiya. Amruthmahal breed ka ghee sabse best laga. Hatti Butti ka sourcing genuine hai. Daily consumption ke liye best quality.

R
Ritu Kapoor
Healthiest ghee for family

Amruthmahal cow ke A2 milk se bana ghee most nutritious hota hai. Kids ke liye best hai. Quantity achi hai, price breed ke according justified.

  • 5 stars: 6 (75%)
  • 4 stars: 2 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Ganesh Deshmukh
Amruthmahal breed magic

Amruthmahal cow ka ghee digestion ke liye superb hai. Grains naturally formed hain, bilkul pure desi ghee ki tarah. Daily 1 spoon with warm water best routine hai.

N
Neha Joshi
Traditional taste unmatched

Desi ghee ka asli taste Amruthmahal breed ka ghee hai. Dadi-nani ke time ka taste yaad aa gaya. Bull-driven method bhi mention hai to aur authentic feel hua.

S
Shruti Kulkarni
Rare breed ghee excellent quality

Amruthmahal breed ka ghee bohot rare milta hai. Hatti Butti se pure quality mili. Daal mein daalo, chawal mein daalo, taste badhiya aata hai.

P
Priya Sharma
Pure desi cow ghee for family

Pure desi Amruthmahal ghee without any adulteration. Kids ke liye best hai. Weight gain and immunity dono ke liye faydemand hai. Must buy.

L
Lakshmi Iyer
Rich aroma and taste

Bottle kholte hi pura kitchen ghee ki khushboo se bhar gaya. Amruthmahal ghee ka aroma regular ghee se bohot rich hai. Sweets banayi, family ne bohot taarif ki.

D
Dr. Sanjay Sharma
Pure A2 Amruthmahal ghee

Amruthmahal desi cow ka A2 ghee health ke liye best hai. Granules perfectly formed hain. Roti mein daalke taste karo, swargiya anand aata hai.

S
Sunita Rao
Best A2 ghee in market

Online A2 ghee bohot try kiya. Amruthmahal breed ka ghee sabse best laga. Hatti Butti ka sourcing genuine hai. Daily consumption ke liye best quality.

R
Ritu Kapoor
Healthiest ghee for family

Amruthmahal cow ke A2 milk se bana ghee most nutritious hota hai. Kids ke liye best hai. Quantity achi hai, price breed ke according justified.

FAQ's

Q1: What makes Amritmahal Cow Ghee different?

Ans: Amritmahal Ghee is made from milk sourced from the indigenous Amritmahal breed of Karnataka and prepared using the traditional Bilona method. This process gives the ghee its characteristic aroma, flavour and texture.

Q2: Is Amritmahal Ghee A2?

Heat destroys delicate nutrients, flavour, and aroma in oils. Pressing below 27°C ensures your groundnut oil retains its full natural goodness, just as nature intended.Ans: If the product is sold as A2 Cow Ghee, its A2 status should be supported by relevant breed documentation, laboratory testing or certification. The A2 designation refers to the beta-casein profile of the milk.

Q3: What is Bilona Cow Ghee?

Ans: Bilona ghee is traditionally made by converting milk into curd, churning the curd using a traditional wooden churner to separate butter, and then slowly clarifying the butter into ghee.

Q4: Why does ghee sometimes have a different colour or texture?

Ans: Natural differences in milk, season, cattle feed and preparation can cause variations in the colour, aroma and texture between batches.

Q5: Can people with dairy or lactose sensitivity consume ghee?

Ans: Ghee contains very little lactose because most milk solids are removed during clarification. However, people with a milk allergy or significant dairy sensitivity should consult a qualified healthcare professional before consuming it.

Support Our Gaushala

Every purchase helps preserve our tradition of caring for indigenous cows. If you'd like to extend your support, visit our Gaushala website and contribute to their care with an act of kindness.

Hatti Gousamsthana Trust(R)

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