Amritmahal Desi Cow Ghee

500ml

Rs. 1,850.00

Rs. 1,850.00 Rs. 2,300.00

Amritmahal Desi Cow Ghee

Heritage Breed, Healing Ghee

Rs. 1,850.00

Rs. 1,850.00 Rs. 2,300.00

Incl. of all taxes

Quantity

500ml

Rs. 1,850.00

Rs. 2,300.00

Save 20%

(Rs.370.0/100ml)

In Stock

1000ml

Rs. 3,299.00

Rs. 4,499.00

Save 27%

(Rs.329.9/100ml)

In Stock

100% NATURAL

CHEMICAL FREE

HANDCRAFTED QUALITY

DESI COW GOODNESS

From the royal pastures of Karnataka comes our Amritmahal Ghee, a ghee with a warrior's legacy. The Amrit Mahal breed, once the prized cattle of the Vijayanagara Empire and Tipu Sultan's cavalry, is known for its exceptional strength, endurance, and the unparalleled richness of its A2 milk.

These majestic cows graze on open grasslands, feeding on nutrient-dense wild grasses that give their milk a distinct creaminess and full-bodied flavour. Our Amritmahal Ghee carries a bold, slightly sweet aroma with a lustrous yellow-gold colour, a true testament to the vitality of this extraordinary breed. This is ghee the way royalty intended it: unadulterated, powerful, and deeply nourishing.

Source with Integrity – Milk is sourced from nomadic herders (Gowlis) who have raised Amrit Mahal cattle for generations.

Clay Pot Fermentation – The rich A2 milk is boiled and set into curd using earthen pots that naturally enhance probiotic activity.

Bilona Churning – Skilled hands churn the curd with a wooden bilona, separating the nutrient-rich makkhan.

Mitti ka Swad – The makkhan is slow-cooked on a gentle flame, allowing the true essence of the soil and grass to infuse into the ghee.

High-Heat Cooking – Excellent for deep frying and high-temperature cooking due to its high smoke point

Dals & Rotis – A spoonful over steaming dal or freshly made rotis elevates any meal

Ayurvedic Therapies – Used in Panchakarma and Ayurvedic massages for its warming, penetrating properties

Joint Health – Mix with warm milk and turmeric for a natural joint lubricant

Prasadam – The preferred choice for temple offerings and festive sweets

Heritage Breed Conservation – We work exclusively with nomadic Gowli communities, preserving both the breed and their traditional way of life

Grass-Fed, Never Grain-Fed – Our cows eat only what nature provides — no feedlots, no silage

No Machine Processing – Every step, from churning to bottling, is done by hand

Transparent Testing – Batch-wise lab reports available for purity, A2 protein, and absence of contaminants

Eco-Conscious Packaging – Packaged in reusable, non-toxic glass jars

High Butyric Acid content – supports colon health and reduces inflammation

Natural energy booster – MCTs (Medium Chain Triglycerides) provide instant, sustained energy

Strengthens bones – Enhanced vitamin K2 aids calcium absorption

Balances doshas – In Ayurveda, Amrit Mahal ghee is considered tridoshic, suitable for all body types

Anti-ageing properties – Antioxidants combat oxidative stress at a cellular level

Recommended the everyday essentials.

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Beyond the kitchen

Tradition, extended into the day.

Kitchen Essentials

Ghee, oils, and pantry staples for considered cooking.

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Farm & Feed

Traditional de oiled cakes for healthier livestock and richer soil. No waste, only nourishment.

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Ritual Living

Diyas, dhoop and quiet objects for the rhythms of the day.

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FAQ's

It’s extracted using a graniteghaniturned by our indigenous Malnad Gidda and Desi Jawari bulls—zero electricity, zero machinery. This slow, sacred method keeps the oil below 27°C, preserving every nutrient naturally.

Heat destroys delicate nutrients, flavour, and aroma in oils. Pressing below 27°C ensures your groundnut oil retains its full natural goodness, just as nature intended.

Absolutely. From our single-origin heirloom seeds to the final bottle, no chemicals, solvents, or preservatives touch your oil—only a traditional bull-driven wooden press.

We press fresh every week and ship within the same week. You receive oil that’s genuinely farm-to-table, not sitting in warehouses for months.

Better suited for low-to-medium flame cooking, tempering, and raw uses like salads. Its unrefined purity is best preserved with gentle heat—save deep frying for lower-quality oils.

Support Our Gaushala

Every purchase helps preserve our tradition of caring for indigenous cows. If you'd like to extend your support, visit our Gaushala website and contribute to their care with an act of kindness.

Hatti Gousamsthana Trust(R)

Visit Our Gaushala