Malnad Ghee / Amruthmahal Pure Ghee

A spoonful of purity, straight from the heart of Karnataka.
Our Malnad Ghee / Amruthmahal Pure Ghee is traditionally prepared from the fresh, pure A2 milk of native Malnad Gidda and Amruthmahal cows. Made using the age-old bilona (hand-churned) method, this ghee is rich in aroma, nutrition, and medicinal value, carrying the essence of heritage and purity in every drop.

Free from chemicals and preservatives, it’s ideal for daily cooking, pooja rituals, Ayurvedic practices, and holistic wellness.

Why You'll Love It:

• Made from pure A2 milk of Karnataka’s native cows
• Prepared using traditional bilona (hand-churned) method
• Chemical-free, preservative-free, and rich in natural nutrients
• Perfect for cooking, medicinal uses, and religious rituals
• Boosts digestion, immunity, and overall wellness

Rediscover the wholesome, golden goodness of authentic desi ghee.

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Malnad Gidda - Rare Cows of Western Ghats

• Malnad Gidda Cows are native to Forests and Mountains of Western Ghats region in Karnataka
• They are one of the most ancient A2 cow breeds of Indian Subcontinent from the Vedic Era
• They are a highly disease resistant cow breed as they feed on many Ayurvedic Herbs and Medicinal Plants of Western Ghat's Mountains
• Malnad Gidda's Milk has reported to contain the highest amount of 'Lactoferrin' - Key Immunity Building Protein, among all native cow breeds of India
• They only produce 1-1.5 ltr Milk per day which makes the Ghee very Potent & Rare
• The milk production of this cow breed is lowest among all cow breeds of India
• Pure Breed Malnad Gidda Cow's A2 Ghee is revered in Ayurvedic circles for it's medicinal qualities

*Research Publication - Mol, P. et al. Bovine milk comparative Proteome analysis from early, mid, and late lactation in the cattle breed, Malnad Gidda (Bos indicus). Omics (2018).