Malnad Gidda Desi Cow Ghee

500ml

Rs. 1,900.00

Rs. 1,900.00 Rs. 2,500.00

Malnad Gidda Desi Cow Ghee

Liquid Gold from Malnad

Rs. 1,900.00

Rs. 1,900.00 Rs. 2,500.00

Incl. of all taxes

Quantity

500ml

Rs. 1,900.00

Rs. 2,500.00

Save 24%

(Rs.380.0/100ml)

In Stock

1000ml

Rs. 3,499.00

Rs. 5,599.00

Save 38%

(Rs.349.9/100ml)

In Stock

100% NATURAL

CHEMICAL FREE

HANDCRAFTED QUALITY

DESI COW GOODNESS

Experience the liquid gold of the Western Ghats with our Malnad Gidda Ghee crafted using the traditional Bilona method from the milk of indigenous Malnad Gidda cows. These diminutive, hardy cows, native to the rain-drenched hills of Karnataka, produce A2-rich milk in small quantities, making every drop of this ghee incredibly precious.

Malnad Gidda cows graze freely on the mineral-rich forest grasses and medicinal herbs of the Malnad region, imparting a unique earthy aroma, granular texture, and deep golden hue to the ghee. This is not just ghee, it's centuries of tradition, purity, and the untouched essence of India's sacred cow heritage/

Our Malnad Gidda Ghee follows the time-honoured Vedic Bilona method:

Ethical Sourcing – Milk is hand-milked from free-grazing Malnad Gidda cows raised by small tribal farming families.

Curd Fermentation – Whole A2 milk is boiled and naturally fermented overnight in clay pots.

Hand-Churning (Bilona) – The curd is churned bidirectionally using a wooden churner (bilona) to extract makkhan (white butter).

Slow-Simmering – The makkhan is gently heated over a low wood fire, allowing the water to evaporate and the milk solids to caramelise, giving the ghee its signature grainy texture and nutty aroma.

Daily Cooking – Perfect for tadkas, sautéing vegetables, and daily Indian cooking

Sacred Rituals – Ideal for poojas, havans, and lighting diyas due to its pure, sattvic nature

Ayurvedic Consumption – Take one teaspoon on an empty stomach for digestive health

Baby Nutrition – Gentle enough to be added to a baby's first foods (consult pediatrician)

Skin & Hair – Apply topically for dry skin relief or as a deep conditioning hair treatment

100% A2 Certified – Every batch is lab-tested for A2 protein purity

Single-Origin Sourcing – We personally partner with Malnad farming families, ensuring fair trade and complete traceability

No Adulteration – Absolutely no palm oil, vegetable fats, or preservatives

Seasonal, Small-Batch Production – We never mass-produce; each jar reflects the season's natural milk yield

Supporting Indigenous Breeds – Every purchase helps conserve India's critically endangered native cow breeds

Rich in Conjugated Linoleic Acid (CLA) – supports metabolism and heart health

High levels of Omega-3 fatty acids and fat-soluble vitamins A, D, E, K

Lactose-free and casein-free – safe for those with dairy sensitivities

Boosts immunity and promotes healthy gut flora

The granular texture indicates genuine Bilona preparation and high nutritional density

Recommended the everyday essentials.

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Beyond the kitchen

Tradition, extended into the day.

Kitchen Essentials

Ghee, oils, and pantry staples for considered cooking.

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Farm & Feed

Traditional de oiled cakes for healthier livestock and richer soil. No waste, only nourishment.

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Ritual Living

Diyas, dhoop and quiet objects for the rhythms of the day.

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FAQ's

It’s extracted using a graniteghaniturned by our indigenous Malnad Gidda and Desi Jawari bulls—zero electricity, zero machinery. This slow, sacred method keeps the oil below 27°C, preserving every nutrient naturally.

Heat destroys delicate nutrients, flavour, and aroma in oils. Pressing below 27°C ensures your groundnut oil retains its full natural goodness, just as nature intended.

Absolutely. From our single-origin heirloom seeds to the final bottle, no chemicals, solvents, or preservatives touch your oil—only a traditional bull-driven wooden press.

We press fresh every week and ship within the same week. You receive oil that’s genuinely farm-to-table, not sitting in warehouses for months.

Better suited for low-to-medium flame cooking, tempering, and raw uses like salads. Its unrefined purity is best preserved with gentle heat—save deep frying for lower-quality oils.

Support Our Gaushala

Every purchase helps preserve our tradition of caring for indigenous cows. If you'd like to extend your support, visit our Gaushala website and contribute to their care with an act of kindness.

Hatti Gousamsthana Trust(R)

Visit Our Gaushala